Canelos del Valle

Slow-baked almond biscotti dipped in dark chocolate, kissed with piloncillo, vanilla, and rich, silky cajeta. Crafted from tradition — slow, patient, and methodical — each piece carries a warmth that feels familiar and soulful.

The first bite is crisp and gently crunchy… then the cajeta melts across the tongue, deep and decadent, with whispers of caramel, cacao, and sweet almond. Light yet indulgent. Elegant yet comforting.

A taste of México — tender, nostalgic, and quietly irresistible.